5 Simple Statements About Veg fried momos recipe at home Explained
[16] Some argue that momos had been introduced in Tibet by a Nepalese Newari princess who was married to the Tibetan king in the late fifteenth century. considering that while in the Newar language, mome (Newar: मम) signifies cooking by steaming.[15] In Tibet, the filling of the dish was ordinarily meat, which include yak and sometimes potatoes